Woodcut x Veuve Summer
You are invited to experience a taste of excellence at Woodcut's Hickory Bar this Summer. In partnership with iconic Champagne House Veuve Clicquot, enjoy their 'In The Sun' Summer takeover.
Inspired by the waterside Summer haven only Hickory Bar could provide, savour a glass of Veuve Clicquot’s Yellow Label NV Champagne or a 'Chasing Sunsets' cocktail - a tantalizing blend of Hennessy VS, Amaretto, passionfruit, and Veuve Clicquot Champagne foam.
Indulge in the paired snack menu designed by Chef Ross Lusted, including his famed Moreton Bay bug roll, complimented by a glass of Veuve Clicquot for $30 or a half-dozen of the freshest Sydney Rock oysters with Veuve Clicquot for $40.
Hop off the Wulugul boardwalk and join us for an unforgettable summer soiree.
View the menu here.