A Christmas Feast at Barangaroo's Seafood Havens
Here, we’re delving into the finest seafood restaurants nestled within Barangaroo, where the fusion of flavours and the festive spirit combine to create an unforgettable celebration of both Christmas, summer and seafood!
Sunset Sessions Pop-Up Bar & Terrace
Enjoy fresh Sydney rock oysters and lemon pepper poached prawns from NOLA Smokehouse & Bar in Sydney’s hottest pop-up bar, Sunset Sessions. From Wednesdays-Saturdays until 16 December and Thursdays-Saturdays from 4 January – 20 January, come join us for the best golden hour and seafood combo in Sydney.
Epicurean is one of Sydney’s best buffet restaurants with a luxurious fresh seafood counter and exquisite waterfront views. It’s a sophisticated open-kitchen experience where everything is created and prepared in house right before your eyes. Pair that with an extensive drinks menu and you’ve got the recipe for an indulgent and memorable dining experience high above the Sydney Harbour.
Zushi Barangaroo’s relaxed, comfortable atmosphere with its beautiful harbour-front views makes the perfect opportunity for a special holiday season gathering. They serve a mouth-watering selection of sushi, sashimi and sharing plates, crafted from fresh, locally sourced ingredients. Its exciting cocktail menu offers an option for every palate, such as the salted caramel espresso martini, pomegranate negroni and lychee orange blossom mojito.
There’s something special about eating perfectly cooked seafood right by the water, especially when it’s paired with one of Sydney's best wine lists at a two-hatted restaurant. Celebrate the Christmas season at Cirrus for a contemporary and innovative dining experience, whether it’s dinner with your family or an Express Lunch with your co-workers, which is offered 12pm - 3pm Thursdays to Sundays.
love.fish is one of the most sustainable and sophisticated places to eat in Barangaroo for seafood-lovers. Not only is there a wide selection of seriously fresh seafood - from Sydney rock oysters, to NZ king salmon tartare and scallop carpaccio - the restaurant has 6 Green Stars and sources all their ingredients from Australian and New Zealand fisheries and farmers. What’s more, all this is served as the sun sets over the Sydney Harbour with a citrusy Australian riesling!
Celebrate the festive season with a contemporary twist on Japanese cuisine at Nobu, from a bountiful Gochiso Feast Style lunch on Christmas Day to an exclusive Festive Bento available on Mondays and Tuesdays. If you're feeling adventurous try Yoshii’s Omakase at Nobu - a ‘trust the chef’ experience where you can enjoy a multi-course menu of the finest sushi and nigiri. Or indulge in unlimited crafted sushi, sashimi, tacos, and ceviche, harbourside at Nobu's Gochiso Lunch for $95 per person.