16 Aug 2024

15 Must-Try Dishes in Barangaroo

Discover Barangaroo's culinary delights with our guide to 15 must-try dishes.
Craving some exciting new flavours? Bustling Barangaroo is the place to be. This foodie hub boasts some of Sydney’s most iconic, delicious dishes. We call them Sydney signatures.

From Nobu’s iconic Black Cod Miso to Sydney’s most extravagant buffet, get ready to go all out on gastronomic pleasure. Gather a crew and block out your calendar, because you’re going to want to sample them all.

Potato and Roe at Oncore by Clare Smyth

Oncore by Clare Smyth offers a dish that’s simultaneously simple and sophisticated. The Potato and Roe features a slow-cooked potato topped with smoked trout and herring roe, finished with a beurre blanc sauce. Each element is meticulously crafted to perfectly balance texture and flavour. Elevated 26 stories above Barangaroo’s waterfront, Oncore is a gastronomic experience helmed by one of the world’s leading chefs.

Halloumi with Honey and Lavender Oil at Anason

Anason’s Halloumi with Honey and Lavender Oil is a standout on their authentic modern Turkish menu. The halloumi is perfectly grilled, offering a delightful contrast between its crispy exterior and soft, oozing interior, while the honey and lavender oil add a unique sweetness and aromatic flair. Popular chef and cookbook author Somer Sibrioglu brings the seductive flavours of a traditional Turkish meyhane (‘house of wine’) to Sydney’s spectacular waterfront. 

Black Cod Miso at Nobu

Nobu’s Black Cod Miso is a dish that has become synonymous with the restaurant’s global reputation for excellence. This iconic dish features succulent black cod marinated in a sweet miso glaze for up to three days, allowing the flavours to deeply infuse the fish. The marination process involves a mixture of sake, mirin, white miso paste, and sugar, which gives the dish its distinctive umami-rich sweetness. Enjoy this culinary delight at Nobu’s Sydney location, part of the global Nobu empire.

Omakase Experience at Yoshii’s Omakase

Nestled inside the entrance of Nobu, Yoshii’s Omakase is an intimate ten-seat fine dining experience. Chef Ryuichi Yoshii, a sushi master with four decades of expertise, personally prepares a ten-course omakase right in front of you, using the freshest seasonal produce and seafood. This bespoke culinary journey showcases Chef Yoshii’s precise sushi style, combined with modern and creative ingredient combinations. The exclusive setting and personalised service create a unique dining adventure that immerses guests in the art of Japanese cuisine.
Iconic Seafood Sensations
 
Seafood Platter at Cirrus Dining
Is there anything more Sydney than a glistening platter of seafood and a bottle of wine enjoyed alongside the harbour? The Seafood Platter at Cirrus Dining is an exemplar of the form, showcasing Australia’s finest, freshest seafood. The platter features a selection of fresh oysters, prawns, and other local delicacies, all beautifully presented. Located on Wulugul Walk, Cirrus combines exceptional food with stunning waterfront views, making it perfect for a special occasion.
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Sustainable Seafood at love.fish
love.fish champions sustainable Australian seafood, offering dishes like snapper ceviche, sardines on toast, and whole roasted fish of the day. This fish bar with a green heart also features an Australian-only spirits menu, making your dining experience not only delicious but also environmentally conscious and proudly local.
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Wok-Fried Pipis at Lotus Barangaroo
The Wok-Fried Pipis in Ginger and Shallot at Lotus Barangaroo are a deliciously vibrant blend of Asian culinary traditions and local produce. The pipis are wok-fried to perfection, absorbing the rich, heady flavours of ginger and shallot. Situated on Wulugul Walk, Lotus offers both indoor and outdoor seating for a lively dining experience by the water.
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Wagyu Beef Rolls at Zushi

Wagyu Beef Rolls at Zushi are a must-try for any sushi stan. These rolls are packed with seared Wagyu beef, avocado, sautéed onion, and sweet potato crisps, all enhanced with a nashi pear apple soy and honey mayo. Want something interesting to wash them down with? Beyond imported beers and Japanese sake, you could try a salted caramel espresso martini, pomegranate negroni or lychee orange blossom mojito. 

Buffet at Epicurean Crown Sydney

Epicurean at Crown Sydney is arguably Sydney’s best buffet experience. Forget dried-out pasta salad, this is a luxurious gourmet experience featuring nine live kitchens and an opulent seafood counter. From sushi handmade to order in front of you to Italian and Chinese specialties, you can taste your way around the globe. Wind up at the decadent dessert buffet, where we promise you’ll wish you’d saved more room. 

Trofie al Pesto at a’Mare

At a'Mare, the Trofie al Pesto is an ode to acclaimed chef and restaurateur Alessandro Pavoni’s childhood in Northern Italy, retold through the vibrant flavours of hand-rolled pasta and fresh basil pesto. Prepared tableside, this dish allows diners to experience a piece of culinary storytelling, where each bite is a blend of tradition and exquisite taste.

Spicy Chicken Sandwich at Belles Hot Chicken

Kiwi-born chef Morgan McGlone got a taste of Nashville’s famous 'hot chicken' while doing a fine-dining cooking stint in the legendary city and he never looked back. Happily for us, McGlone bought the spicy chook goodness back Down Under, and Belle’s Hot Chicken has been legendary among Sydney diners since the day it opened. Get your face around the Spicy Chicken Sandwich on a milk bun with good-good sauce and plenty of cheese. You can thank us later. 
Elevated steakhouse classics
 
Brisket at NOLA Smokehouse & Bar
Louisiana-inspired NOLA Smokehouse & Bar is renowned for its authentic down-home American BBQ. The Smoked Cajun Wagyu served with pickles, cowboy butter and pepper sauce is a standout. Slow cooked to tender perfection, this brisket captures the very essence of New Orleans cuisine. Enjoy this hearty dish in their relaxed yet upscale setting on Barangaroo Avenue, where the flavours of the American South meet Sydney’s vibrant dining scene.
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Butter-Aged Rib Eye at The Meat & Wine Co
The Meat & Wine Co excels in delivering premium steakhouse fare in a luxurious setting. The grass-fed Butter-Aged Rib Eye (MB 4+) is a standout, featuring Southern range rib-eye encased in beef dripping butter infused with black Australian winter truffle. This dish may be the pinnacle of extravagant dining, promising a rich and indulgent experience. 
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Stone Axe Full Blood 9+ Wagyu Sirloin at Woodcut
The signature Stone Axe Full Blood 9+ Wagyu Sirloin at Woodcut is a pinnacle of luxury dining, featuring top-quality Wagyu beef known for its exceptional marbling and tenderness. Expertly grilled over an open flame, this steak boasts rich, buttery flavours that melt in your mouth. The grilling process enhances the natural taste of the Wagyu, creating a perfect balance of smoky and savory notes. Paired it with a fine wine from Woodcut’s extensive cellar for an unforgettable experience in the elegant setting of Crown Sydney.
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Marinated Galbi Beef Ribs at Soot BBQ

Soot blends the sizzle of Korean BBQ with Aussie steakhouse vibes. Chef David Bae’s marinated galbi beef ribs, perfected with a 50-year-old family recipe, are the star attraction. These tender, flavourful Australian Angus short ribs pair wonderfully with Korean spirits, sake, and soju, or sample innovative cocktails like miso sours and soju spritzes.
On the hunt for some more delicious eats in Sydney? Make your way to Playfair Street at The Rocks, where a vibrant array of food delights await.